Dishwasher

Responsibilities:

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards

• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage and damage

• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen

• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards

• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed

• Adhere to food safety and sanitation regulations, including proper handling and disposal or waste, and assist in maintaining kitchen hygiene standards

• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team

Qualifications:

• Previous experience as a dishwasher or a similar role is preferred, but not mandatory

• Basic knowledge of proper food handling and sanitation practices

• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks

• Ability to work in a fast-paced environment and maintain composure under pressure

• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized

• Strong communication skills and the ability to collaborate effectively with other team members

• Ability to work flexible hours, including evenings, weekends, and holidays