Line/Prep Cook

Responsibilities:

  • Receive and review orders from POS

  • Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted

  • Prepare and assemble ingredients required for all food items, including cutting, slicing, marinating, according to established recipes and guidelines

  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation

  • Operate cooking equipment to prepare food items accurately and efficiently according to recipes and customer specifications

  • Maintain proper cooking temperatures and adjust cooking times as needed to ensure food safety and optimal taste

  • Follow established recipes and portion sizes to maintain consistency in food quality.

  • Adhere to standardized cooking methods and techniques while ensuring that all dishes are cooked and presented in a timely manner

  • Adjust cooking techniques and equipment settings as needed to achieve desired results

  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service

  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders

  • Ensure all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size

  • Understand the lifecycle of frying oil and the signs of deterioration on foods. Know when to polish/filter/change deep fryer oil supply to maintain desired food quality

  • Minimize waste by practicing proper portion control and using leftover ingredients efficiently

  • Assist in monitoring inventory levels of all food ingredients, notifying the manager when supplies need to be replenished.

  • Conduct quality checks on food products to identify any issues or deficiencies

  • Clean and maintain cooking equipment regularly to ensure they are in good working condition. Report any malfunctioning equipment or maintenance needs to the appropriate personnel

  • Regularly clean and sanitize cooking equipment, surfaces, and utensils

  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment

  • Dispose of waste and maintain a clean and organized work area

  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area

  • Comply with all health and safety regulations, including personal hygiene and uniform standards

  • Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage

  • Coordinate with the kitchen staff to ensure efficient workflow and timely preparation of food items

  • Communicate effectively with other cooks, POS/runners, and management to time orders and fulfill customer orders accurately and promptly

  • Notify the kitchen supervisor or manager of any problems or deviations from established standards

  • Report and equipment malfunctions or maintenance needs to the appropriate personnel

  • Ability to support food truck service with cooking operations as needed

Qualifications:

  • Proven experience working as a line cook or similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices

  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools

  • Solid understanding of various cooking techniques, including frying, sauteing, etc

  • Strong organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously

  • Strong attention to detail and ability to maintain accuracy in a fast-paced environment

  • Effective communication and interpersonal skills to interact with other staff members

  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow

  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared

  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects

  • Ability to remain calm and composed under pressure, resolving conflicts or issues with professionalism

  • Knowledge of food safety and sanitation regulations

  • Valid driver's license and clean driving record is a plus

  • Ability to work flexible hours, including evenings, weekends, and holidays

  • Possession of relevant certifications, such as ServSafe, is a plus.

Benefits:

  • $18-20/hr

  • Pay will be re-evaluated after 60 days with possibility for increase based off restaurant food sales

  • Accrued paid sick leave at a rate of 1hr per 30 hrs worked

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